The One Thing I Learned About Paella

I can’t tell you when I first fell in love with paella, but I can tell you where.

I fell in love with paella in the basement of a little Spanish cafe. Well, it wasn’t really in the basement, but I always sort of fancied myself sitting in the basement of some family-run cafe, lost in the twists and turns of the small streets and alleyways of Madrid. And it really wasn’t a cafe in Madrid. It was more like a restaurant in Mexico City, but that shouldn’t matter all that much. The fact of the matter is that I loved that little sizzling clay platter that the waiter would sit in front of me, all steaming and aromatic, piled high with chicken and sausage and clams and shrimp. That plate of Paella Valenciana was like heaven to me, and every time I went back, I fell that much deeper in love… If you happen to find yourself in Mexico City’s famous Zona Rosa, or “Pink Zone” (so named after the pink color of the pavers in the streets), look for the Antiguo Meson del Perro Andaluz. Order the Valenciana. I don’t think you’ll regret it. Tell them Ricardo sent you. They probably won’t have a clue what you’re talking about, but you might get lucky; some dude named Ricardo might have connections there. If it sucks, blame him.

Of course, I don’t eat meat anymore, so that which I craved can never be mine again. Instead, I have moved on to other things…namely making my own paella, vegetarian style. Great paella, in my experience, is all about the quality of the rice and the presence of the signature color and distinctive flavor of saffron. When I talk about the “quality” of the rice I really mean the characteristics of the rice after it has been cooked. Good paella should never be sticky. It should have a slightly oiled textured without being greasy. It should be wet, not too dry. And it should never, and I mean NEVER, be overcooked. Never.

The secret is in the pan. Saffron is vital, too, but the pan is what allows the cook to influence and tease the rice into a perfect performance. I used to feel like banging my head against a wall out of frustration when my paella wouldn’t come out right. It wasn’t until my parents bought me a paella pan, or “paellera,” that I discovered the unadulterated joy that comes from mastering the art of making paella. OK, “mastering” is a bit of hubris, but I can make a pretty good paella.

In order to make good paella, I had to be willing to screw up and make lots of bad paella. Lots of bad paella. Sticky paella; bland paella; watery paella; undercooked paella; overcooked paella; and just plain nasty paella. Apparently, making good paella is as much art as science, and success and the freedom that comes from success was mine once I let go of the result and learned to embrace the journey. When I paid attention to the path, I avoided all the stumbling and the falling off the road that kills so many travelers each year. Or causes them to make bad paella. The analogy works both ways.

I had an image in my head, a fantasy really, that defined paella for me for years. Nothing I could find in any restaurant could compare to the Valenciana at the Perro Andaluz. I searched, too; for years. I was terrified to try for myself, and I avoided my wife’s pleas for years, too. Then, one day, I gave up, gave in, and made a very mediocre paella. That’s when the journey started; that’s when the fun began.

The one thing that I learned about paella is that, just like anything else in life, you suck as long as you don’t try…then you try and suck a little less. Try again, suck a little less. Again, and even less. Repeat until you no longer suck or just have so much fun trying that the sucking doesn’t even matter any more. Then, you’ll be making great paella and serving it up in the basement of some little cafe, somewhere in the heart of Madrid.

Love the View

I love the view _______.

 

I can fill in the blank with one of any number of places in my life right now.

 

How about the view down my street?  Or the view from my bedroom window?  Or the view from my kids’ bedroom?  Or the view from the train platform I use every day?  Or the view out the window behind my desk?

 

These views all kick the metaphorical ass of the previous views in my life.  Three months ago, the views in my life were crap.  Empty fields, brown and covered in snow.  Dead yards, yellow and covered in snow.  Asphalt and concrete, 8-lane highways and back-road blacktop, cars and trucks and mini-vans and SUVs…all covered in ice and snow.  What crappy, miserable, ugly views…

 

Or were they? 

 

Maybe any issues we have with the views in our lives have more to do with the viewer than with the view.  Beauty is in the eyes of the beholder, right?  OK, so maybe I-55 to I-294 in the Chicago area will always be short on the natural beauty, and maybe the view from my hotel room in New York City last year was wretched in a way that defies conventional description.  The thing to consider, I think, is that there is something beautiful everywhere you look.  On clear days, I could see the Chicago skylines from I-55.  When I turned on to 294 and drove up the merge with 88, Chicago could be seen again in the distance.  With a little patience, the city could be clearly seen, even close, on 294, just south of the O’Hare oasis.  That was always my favorite of the three glimpses I got of the city.  Chicago is beautiful…in a way that defies conventional description.  Whether it be from a distance, while closing in on her further up 55, or from a boat on Lake Michigan, Chicago is very simply beautiful.  I moved there for a reason.  Some day, I’ll move back.

 

What makes Belfast and what I have seen of Northern Ireland so beautiful to me is that I am awake while I am here.  There’s plenty of ugly stuff here to look at; no doubt about that.  However, like those 3 views of Chicago during my old commute, I’m looking for the moments that will give me pause and take my breath away.  At times, I catch myself lamenting that the views here are temporary.  My current lease will expire.  I could move to another town.  Heck, on a gloomy day, there’s not much to see out the window behind my desk.  That acknowledgement just serves to underscore something about which we should all be aware: all of our views are temporary.  They change each day, hour by hour.  They come and they go.  So many times, they are beyond our control.  Our paths take us away from them.  None of the views are permanent.  None of them are guaranteed.  The only guarantee is that each and every one of them will be taken away from us at some point in the future.  So don’t sweat the future and focus on what you’ve got right in front of you. 

 

Anticipating loss in the future is one of the big sins of our lives and a sure sign that we are living far from the present moment.  Being in the present moment is the only way at all to appreciate the view.

 

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My Youngest Weighs In On Divorce

Tonight at dinner we were discussing divorce.  I don’t remember how it came up; all I know is that we went there.  The conversation started innocently enough.  Well, maybe there was some guilt in there…mainly mine.

I was in trouble.  Why?  Simply: I hadn’t acknowledged that today is the anniversary of my engagement to my wife.  For the newbies in the house: yes, this becomes an anniversary to celebrate.  There will be more, trust me.  As does occur from time to time, I might have forgotten to mention it, hence, I was in trouble.

When I finally told my boys what makes today special to us, my wife added, “We’ve been making each other crazy for…years.”  She and I had a good laugh.  After all, how else do you explain marriage?  My boys didn’t find it that funny.  In fact, my oldest said, “Ohhh…is that why so many people get divorced?  They spend all that time driving each other crazy?”  Sincere.

Crap.  We stepped in it.

You can only try desperately to back-pedal in these situations, so that’s what we did.  We explained all kinds of stuff, going off on tangents about the politics of marriage in medieval times and non-industrial societies, the ways in which marriages bound clans and kingdoms and nations, the status of women in pre-industrial society and the post 1970’s “Women’s Lib” movement…normal dinner conversation for a boy approaching 10 and his younger brother who is halfway to 6.  We intellectualized them into distraction.

Or so we thought.

It’s at the end of the discussion that my youngest weighs in on divorce:

“Do you know what I think happens?  I think that people are all swe-e-e-e-t an’ stuff before they get married because they want to get married.  Then I think after they get married they aren’t good any more.  That’s what I think.”

That about sums it up.  Maybe it doesn’t exactly explain divorce, but I think he nailed the crux of most marital problems right on the head.

Maybe it’s about time for a little more sweetness.

The Human Being on the Other Side of the Divide

Humans are remarkably quick at coming up with hypotheses about how something works or how someone is going to react to something or how a series of events is going to unfold. That doesn’t always mean we are right, of course, but we are pretty good with generating our own ideas for how stuff happens. So, my hypothesis coming into this new gig 3600 miles away from old gig was pretty much established months ago when all this was just a fantasy in my head.

My basic thesis? That I can become better at my craft by learning how to do what I did over there over here, and, in the process, fill the gaps in my performance. It’s all predicated by one simple assumption: that people are people. I “get” people. Piece of cake.

Well, not really. I might have oversimplified a bit. Still, I am coming into this with a plan, and my plan is to take the things that I did well over there and put them into practice here. We’ll call it my “methodology,” although I don’t have my act together in a coherent enough manner to really call it a methodology. Well, at least not yet. That’s one of the reasons I am here.

I don’t assume that everything I’ve relied on before will be reliable here and now, but that wouldn’t have necessarily been true anyway even if I’d just taken a new job a few miles down the road. Instead, I am simply choosing to embrace what has worked for me in the past and apply that here. Then, I will tweak. Inevitably, some things will be different, but my experience in life thus far has taught me that my instincts are good and that the most important step, the first step, is to make the human connection.

And that is all this post is about: the cornerstone of any bridge that you could ever hope to build, at home or 3600 miles away, is a connection between you and the human being on the other side of the divide.

Unintended Ripples

It is impossible to wade in any body of water, no matter how careful we are, without creating ripples. We move through the water, and the laws of physics take care of the rest. It is simple and inevitable and completely predictable. That’s how it works with water. In other areas of life, the ripple is harder to predict. We can study a situation over time and with great care and still get the prognostication wrong. That’s just the way things go. Embracing the inevitability can be freeing, but anticipating the eventual errors in judgment can be debilitating. Both states of mind require a level of awareness and consciousness that comes from being present in the moment. Then there’s the third option: ignorance. Ignorance of the ripples we create is almost certainly a result of self-absorption and of an unconscious departure from our awareness of the moment.

It is unfortunate when our actions create consequences we did not have the presence to anticipate or even contemplate. We can never control all the variables, but we can always maintain mindfulness and seek to be instantly aware of our unintended ripples.

Nipples and Breasts Everywhere!

It’s funny how we all process change a little differently. Take my little guy, for example.

My youngest son is just shy of 1st grade. We’re living in a foreign country now, so he’s adjusting to public school in a similar yet very different culture. The kids speak with accents. They use words he doesn’t always understand. Even his teacher takes a different approach to running her classroom than the one to which he is accustomed. Just the other day, she asked him to please sit down and finish his coloring assignment. Being the former Montessori student that he is, his very respectful reply was, “No thank you. I don’t think I want to do that right now.”. And he kept meandering around the room. Thats what he does: he meanders.

But yesterday was a bigger deal. Yesterday was his first day since starting he new school during which they had PE. Even though my son goes to a public school, he has to wear a uniform, so PE means changing out of his slacks and school sweatshirt and into more appropriate PE clothing. Changing in public caused him a bit of grief, just as it has his older brother. Perhaps I’ve done something wrong because neither of my boys are comfortable with being shirtless in public. I don’t know.

Regardless, he was a bit taken aback by the whole experience, and he eagerly related the ordeal to his Mommy when she met his at the school gate at the end of his day. Sensing his obvious excitement she said to him, “Wow, there must have been a lot of nipples,” in an attempt to inject some humor into the moment. I mean, what little boy doesn’t erupt into laughter at the word “nipple?”. Seriously. Go check it out. I’ll wait.

But my son’s response was unexpected. “No, the girls were there, too,” he said. “There were nipples and breasts everywhere!”

Change is something we all face. There is no escaping it. What matters most is how you deal with it. For my little guy, although wrestling with his own challenges adjusting to major changes in his life, part of the process entails confiding in his mother, sharing with her the sources of his turmoil. He has shared with me some of his biggest fears about moving to this new country. The moral of the story is that dealing with change happens only by acknowledging and then confronting the change, the source of the fear. The story was not really about the nipples; it was about finding someone to whom you can relate your experiences. Change doesn’t just blow over, and hiding your fear of change will never get you anywhere.

Tell your story.

Compromise…

Compromise can be a vicious thing. When I say “compromise,” I mean the word in the sense of the third definition I found at www.thefreedictionary.com/compromise: a concession to something detrimental (causing damage or harm) or pejorative (tending to make or become worse).

Sometimes, compromise is simply about concessions. In a professional setting, we are often called upon to make concessions in an effort to strike a balance between the needs and desires of various parties involved in an interaction, be it positive or negative. Compromise doesn’t have to be a bad thing. Sure, it might mean you can’t have everything you wanted, but…you know…most of the time you can live with giving something up here and there.

But there are times when compromise is all about the detrimental and pejorative stuff. Life takes on a bitter flavor when we find ourselves in situations where the kind of compromise we are making strikes at the heart of what we believe to be right and true. It’s even worse when we accept the compromise out of a desire to not rock the boat, out of a desire to reach a specific goal that would otherwise be endangered without the compromise. Being in that position doesn’t feel good.

Don’t ask someone else to compromise more than you yourself are willing to sacrifice. It’s easy to pretend that we’re giving up as much as the other person to convince them that the compromise is fair, but…you still have to look at yourself in the mirror afterwards, you know? You can’t lie to yourself. I mean, you can try. It just catches up with you. You may not feel it immediately, but the little lies add up. They take their toll. Some day, you’ll regret it.

The Other Side of the Ocean

I’ve traveled with my wife and kids to the other side of the ocean. The Atlantic, to be exact. We’ve moved here, actually; we aren’t just here on a vay-kay. This is our new life.

Forgive me if I’ve been quiet recently. The move and everything it has entailed have given my lizard brain plenty of material to use, plenty of excuses and opportunities to avoid the real work…

But I am here now, settling in. My family, too. We are well. I have started my new job. Life is taking shape.

But I came here for a reason. And it is time to get back to the work.

Like Mexican Food in Belfast

I was in Belfast two weeks ago. It’s a great city. The first thing I did after checking into the hotel was take a walk. It was Sunday morning, so not much was going on in the streets. However, down the street from the Belfast Hilton is a “weekend market.”. It was open, so I checked it out.

The market was alive with activity. Even though it was cold outside and the air in the market was smoky from sizzling breakfast food, there were plenty of people milling about. It was a great first experience in the city, and it gave us a hint of what was to come.

At the tail end of our trip, on the last might in town, I went to a Mexican restaurant to get a sense of what “Mexican” means in this part of the UK. So, I started my trip by jumping right into Belfast life and ended it by looking at a part of the world through Belfast-tinted lenses.

Mexican food in Belfast is sort of like Mexican food but not really. It has all the right ingredients. The familiar tastes are all there. It even looks sort of right. But it isn’t; it just isn’t right. There is just something…missing. But the wrongness makes sense in it’s own way.

Everything suffers by comparison if it’s not the original. Sounds elementary, I know, but it’s often an overlooked truth. Unfortunately, we spend a crapload of time making those comparisons. And when we compare the present to the idealized past, the present fails the comparison test. How can it not?

The present can never be a return to the past. The past can never be brought into the present. They are, by definition, mutually exclusive. No matter how hard you try, no matter how many of the original ingredients you gather together, every attempt to recreate the past is simply another present moment.

So, appreciate THAT; appreciate the present moment. Don’t curse it for what it isn’t; love it for what it IS.

Sort of Like Mexican food in Belfast.